Tri-Colour Sundae 35.0

Triple Vanilla Bean, Matcha & Dark Chocolate Ice Cream drenched in warm Bean-to-Bar Chocolate Fudge Sauce, topped with freshly whipped cream, cacao nibs & freshly shaved dark chocolate… perfect for sharing or an indulgence for one!

Kopi Toffee Sundae 28.0

Triple Vanilla Bean Ice Cream drenched in Kopi Toffee & warm Bean-to-Bar Chocolate Fudge, topped with freshly whipped cream, cacao nibs & freshly shaved dark chocolate

 

Affogato Royale 25.0

Triple Vanilla Bean Ice Cream drenched in Gula Melaka Caramel, topped with freshly whipped cream and finished with 2 shots of freshly brewed Espresso 

Affogato 14.0

 Triple Vanilla Bean Ice Cream served with a shot of freshly brewed Espresso

Matchagato 16.0

Triple Vanilla Bean Ice Cream served with a shot of freshly whisked Matcha

Ice Cream Sandwich 20.0

Triple Vanilla Bean Ice Cream sandwiched between Bean-to-Bar Chocolate Chip Cookies

Ice Cream Cookie 18.0

Signature Bean-to-Bar Chocolate Chip Cookie topped with your choice of Ice Cream, freshly whipped cream, a drizzle of Gula Melaka Caramel and shaved artisanal Chocolate

Ice Cream Cup 8.0

(Cone, takeaway only)

One scoop of your choice of Ice Cream

(Triple Vanilla Bean, Matcha & Dark Chocolate)

(+$5 per extra scoop of Ice Cream)

Grand Asia Collection

Delicate Extraction by Siphon or Drip

JEWEL

OF ASIA

Majestic notes of

Spice-Roasted Citrus

& Cacao-Dusted

Almonds

MY

FAIR LADY

Pure Elegance! Floral notes of delicate Orange Blossom with hints of sensual Jasmine

RED

MONKEY

Vibrant notes of

Summer Cherries,

Red Dates with a

hint of Cacao

GENTLE CONQUEROR

Victorious notes of

Oak-Roasted Cacao

& Dark Artisanal Chocolate

16.0 per decanter

Singapore Coffee Kopi

Singapore Coffee’s Special Roast of Kopi. A signature blend using the highly quality Arabica and choice Robusta coffee beans from artisanal plantations across Asia. The blend is then delicately hand-roasted in coconut sugar. Produced in small batches for you to enjoy!

Kopi

7.0

Iced 9.0

Kopi C

7.0

Iced 9.0

Kopi O

7.0

Iced 9.0

Kopi Shake™

Singapore Coffee’s most popular creation.

Pre-blended with both evaporated and condensed milk. A must try!

12.0

Frozen Kopi

A signature creation of ice blended Kopi topped with freshly whipped cream and drizzled with Gula Melaka caramel

16.0

Cold Brew

Raffles Blend    12.0

Majestic. Cacao with Caramelized Mandarin

 

Blend Nō 01    12.0

Rich & Bold with notes of Cacao

Summer 2020    12.0

Refreshing and Seasonal

Espresso

A selection of Singapore Coffee hand-crafted signature blends for Espresso

 

Blend Nō 01

Singapore Coffee’s champion blend. Rich & Bold with notes of Dark Chocolate &  Oak-Roasted Almonds 

Raffles Blend

A Blend to celebrate the Majestic essence of Raffles Hotel, with notes of Colonial-Style Cacao & a hint of Caramelized Mandarin

ESPRESSO

PICCOLO

LATTE

CAPPUCCINO

BABYCINO

LONG BLACK

MOCHA

Extra Shot +2.0

Oat Milk +1.0  Almond Milk +1.0

Hot

5.0

7.0

8.0

8.0

4.0

8.0

11.0

Iced

-

-

10.0

-

-

10.0

13.0

Teas & Chocolate

TEH TARIK

BREAKFAST TEA

EARL GREY TEA

TURMERIC GINGER TEA

RED CHAMOMILE

FINE MINT

MASALA CHAI

MATCHA LATTE

MATCHA ICE CREAM LATTE

HOT CHOCOLATE

Hot

7.0

14.0

14.0

14.0

14.0

14.0

14.0

12.0

-

12.0

Iced

9.0

-

-

-

-

-

-

14.0

18.0

14.0

Sparkling or Still Water

5.0 per bottle

  Prices are exclusive of GST and subjected to service charge.

Chico™    12.0

A Signature. Blended with Roasted Chicory,

Organic Cane Sugar & Whole Milk

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BEVERAGE & DESSERTS
Dessert
Ice Cream

Melted Chocolate 28.0

Melted Chocolate Cake topped with Triple Vanilla Bean Ice Cream. Served with a pouring of English Single Cream and a freshly brewed shot of espresso…

A must try!

Espresso Melaka N 23.0

Espresso Gula Melaka Walnut cake served warm with Triple Vanilla Bean Ice Cream, drizzled with Single Cream, a freshly brewed shot of espresso and finished with shaved artisanal Chocolate

Tiramisu Nō 01 18.0

Made with Singapore Coffee’s

Blend Nō 01...

A must try!

Singapore Coffee Waffles 18.0

Freshly made to order.

Served with Triple Vanilla Bean Ice Cream and drizzled with Espresso Gula Melaka

Lemon Tart 15.0

Signature Lemon Tart served with Chantilly cream

Banana Pecan N 18.0

A slice of Banana Pecan Chocolate cake served warm with Triple Vanilla Bean Ice Cream and a drizzle of Espresso

Matcha Kaya Roll 12.0

Matcha Kaya Roll served with Chantilly cream 

Please ask your server for our Daily Selection of Tea Cakes

(+$5 per extra scoop of Ice Cream)

(A) Alcohol | (N) Nuts

All our pastries contain wheat, eggs, dairy and traces of nuts

Copyright © 2020

Singapore Coffee & Cacao Company Pte Ltd
All rights reserved.