Tri-Colour Sundae 35.0
Triple Vanilla Bean, Matcha & Dark Chocolate Ice Cream drenched in warm Bean-to-Bar Chocolate Fudge Sauce, topped with freshly whipped cream, cacao nibs & freshly shaved dark chocolate… perfect for sharing or an indulgence for one!
Kopi Toffee Sundae 28.0
Triple Vanilla Bean Ice Cream drenched in Kopi Toffee & warm Bean-to-Bar Chocolate Fudge, topped with freshly whipped cream, cacao nibs & freshly shaved dark chocolate
Affogato Royale 25.0
Triple Vanilla Bean Ice Cream drenched in Gula Melaka Caramel, topped with freshly whipped cream and finished with 2 shots of freshly brewed Espresso
Affogato 14.0
Triple Vanilla Bean Ice Cream served with a shot of freshly brewed Espresso
Matchagato 16.0
Triple Vanilla Bean Ice Cream served with a shot of freshly whisked Matcha
Ice Cream Sandwich 20.0
Triple Vanilla Bean Ice Cream sandwiched between Bean-to-Bar Chocolate Chip Cookies
Ice Cream Cookie 18.0
Signature Bean-to-Bar Chocolate Chip Cookie topped with your choice of Ice Cream, freshly whipped cream, a drizzle of Gula Melaka Caramel and shaved artisanal Chocolate
Ice Cream Cup 8.0
(Cone, takeaway only)
One scoop of your choice of Ice Cream
(Triple Vanilla Bean, Matcha & Dark Chocolate)
(+$5 per extra scoop of Ice Cream)
Grand Asia Collection
Delicate Extraction by Siphon or Drip
JEWEL
OF ASIA
Majestic notes of
Spice-Roasted Citrus
& Cacao-Dusted
Almonds
MY
FAIR LADY
Pure Elegance! Floral notes of delicate Orange Blossom with hints of sensual Jasmine
RED
MONKEY
Vibrant notes of
Summer Cherries,
Red Dates with a
hint of Cacao
GENTLE CONQUEROR
Victorious notes of
Oak-Roasted Cacao
& Dark Artisanal Chocolate
16.0 per decanter
Singapore Coffee Kopi
Singapore Coffee’s Special Roast of Kopi. A signature blend using the highly quality Arabica and choice Robusta coffee beans from artisanal plantations across Asia. The blend is then delicately hand-roasted in coconut sugar. Produced in small batches for you to enjoy!
Kopi
7.0
Iced 9.0
Kopi C
7.0
Iced 9.0
Kopi O
7.0
Iced 9.0
Kopi Shake™
Singapore Coffee’s most popular creation.
Pre-blended with both evaporated and condensed milk. A must try!
12.0
Frozen Kopi
A signature creation of ice blended Kopi topped with freshly whipped cream and drizzled with Gula Melaka caramel
16.0
Cold Brew
Raffles Blend 12.0
Majestic. Cacao with Caramelized Mandarin
Blend Nō 01 12.0
Rich & Bold with notes of Cacao
Summer 2020 12.0
Refreshing and Seasonal
Espresso
A selection of Singapore Coffee hand-crafted signature blends for Espresso
Blend Nō 01
Singapore Coffee’s champion blend. Rich & Bold with notes of Dark Chocolate & Oak-Roasted Almonds
Raffles Blend
A Blend to celebrate the Majestic essence of Raffles Hotel, with notes of Colonial-Style Cacao & a hint of Caramelized Mandarin
ESPRESSO
PICCOLO
LATTE
CAPPUCCINO
BABYCINO
LONG BLACK
MOCHA
Extra Shot +2.0
Oat Milk +1.0 Almond Milk +1.0
Hot
5.0
7.0
8.0
8.0
4.0
8.0
11.0
Iced
-
-
10.0
-
-
10.0
13.0
Teas & Chocolate
TEH TARIK
BREAKFAST TEA
EARL GREY TEA
TURMERIC GINGER TEA
RED CHAMOMILE
FINE MINT
MASALA CHAI
MATCHA LATTE
MATCHA ICE CREAM LATTE
HOT CHOCOLATE
Hot
7.0
14.0
14.0
14.0
14.0
14.0
14.0
12.0
-
12.0
Iced
9.0
-
-
-
-
-
-
14.0
18.0
14.0
Sparkling or Still Water
5.0 per bottle
Prices are exclusive of GST and subjected to service charge.
Chico™ 12.0
A Signature. Blended with Roasted Chicory,
Organic Cane Sugar & Whole Milk
BEVERAGE & DESSERTS
Dessert
Ice Cream
Melted Chocolate 28.0
Melted Chocolate Cake topped with Triple Vanilla Bean Ice Cream. Served with a pouring of English Single Cream and a freshly brewed shot of espresso…
A must try!
Espresso Melaka A N 23.0
Espresso Gula Melaka Walnut cake served warm with Triple Vanilla Bean Ice Cream, drizzled with Single Cream, a freshly brewed shot of espresso and finished with shaved artisanal Chocolate
Tiramisu Nō 01 A 18.0
Made with Singapore Coffee’s
Blend Nō 01...
A must try!
Singapore Coffee Waffles 18.0
Freshly made to order.
Served with Triple Vanilla Bean Ice Cream and drizzled with Espresso Gula Melaka
Lemon Tart 15.0
Signature Lemon Tart served with Chantilly cream
Banana Pecan N 18.0
A slice of Banana Pecan Chocolate cake served warm with Triple Vanilla Bean Ice Cream and a drizzle of Espresso
Matcha Kaya Roll 12.0
Matcha Kaya Roll served with Chantilly cream
Please ask your server for our Daily Selection of Tea Cakes
(+$5 per extra scoop of Ice Cream)
(A) Alcohol | (N) Nuts
All our pastries contain wheat, eggs, dairy and traces of nuts