Chocolate
Pineapple Cake (A) 18.0
A delicious chocolate sponge cake
with a layer of spiced
pineapple compote served with
a pouring of ripe pineapple purée
Brown Butter
Pineapple Tart (A)(GF) 18.0
A seasonal fruit tart
served warm with a scoop of
Triple Vanilla Bean Ice Cream
Tri-Colour Sundae 35.0
Triple Vanilla Bean, Matcha & Dark Chocolate Ice Cream drenched in warm Bean-to-Bar Chocolate Fudge Sauce, topped with freshly whipped cream, cacao nibs & freshly shaved dark chocolate… perfect for sharing or an indulgence for one!
Kopi Toffee Sundae 28.0
Triple Vanilla Bean Ice Cream drenched in Kopi Toffee & warm Bean-to-Bar Chocolate Fudge, topped with freshly whipped cream, cacao nibs & freshly shaved dark chocolate
Affogato Royale 25.0
Triple Vanilla Bean Ice Cream drenched in Gula Melaka Caramel, topped with freshly whipped cream and finished with 2 shots of freshly brewed Espresso
Affogato 14.0
Triple Vanilla Bean Ice Cream served with a shot of freshly brewed Espresso
Matchagato 16.0
Triple Vanilla Bean Ice Cream served with a shot of freshly whisked Matcha
Ice Cream Sandwich 20.0
Triple Vanilla Bean Ice Cream sandwiched between Bean-to-Bar Chocolate Chip Cookies
Ice Cream Cookie 18.0
Signature Bean-to-Bar Chocolate Chip Cookie topped with your choice of Ice Cream, freshly whipped cream, a drizzle of Gula Melaka Caramel and shaved artisanal Chocolate
Ice Cream Cup 8.0
(Cone, takeaway only)
One scoop of your choice of Ice Cream
(Triple Vanilla Bean, Matcha & Dark Chocolate)
(+$5 per extra scoop of Ice Cream)
Grand Asia Collection
Delicate Extraction by Siphon or Drip
JEWEL
OF ASIA
Majestic notes of
Spice-Roasted Citrus
& Cacao-Dusted
Almonds
MY
FAIR LADY
Pure Elegance! Floral notes of delicate Orange Blossom with hints of sensual Jasmine
RED
MONKEY
Vibrant notes of
Summer Cherries,
Red Dates with a
hint of Cacao
GENTLE CONQUEROR
Victorious notes of
Oak-Roasted Cacao
& Dark Artisanal Chocolate
16.0 per decanter
Singapore Coffee Kopi
Singapore Coffee has elevated the traditional Kopi experience by formulating a special method to roast a signature blend using the highest quality Arabica and Robusta coffee beans from artisanal plantations across Asia. Hand-roasted with organic coconut sugar by small batches to bring the finest quality.
Kopi
7.0
Iced 9.0
Kopi C
7.0
Iced 9.0
Kopi O
7.0
Iced 9.0
Kopi Shake™
A Singapore Coffee signature creation. Pre-blended with both evaporate and condensed milk.
12.0
Frozen Kopi™
Ice-blended Singapore Coffee Kopi topped with freshly whipped cream and a drizzle of Gula Melaka Caramel
16.0
Cold Brew
Blend Nō 01 12.0
Rich & Bold with notes of Cacao
Summer 2020 12.0
Refreshing and Seasonal
Raffles Blend 12.0
Majestic. Cacao with Caramelized Mandarin
Espresso
A selection of Singapore Coffee hand-crafted signature blends for Espresso
Blend Nō 01
Singapore Coffee’s champion blend. Rich & Bold with notes of Dark Chocolate & Oak-Roasted Almonds
Merlion Dance
Treat yourself to a surprise from your usual blend!
Merlion Dance refreshes your palette with
its burst of Asian flavours.
ESPRESSO
PICCOLO
LATTE
CAPPUCCINO
BABYCCINO
LONG BLACK
MOCHA
Extra Shot +2.0
Oat Milk +1.0 Almond Milk +1.0
Hot
5.0
7.0
8.0
8.0
4.0
8.0
11.0
Iced
-
-
10.0
-
-
10.0
13.0
Teas & Chocolate
TEH TARIK
BREAKFAST TEA
EARL GREY TEA
TURMERIC GINGER TEA
RED CHAMOMILE
FINE MINT
MASALA CHAI
MATCHA LATTE
MATCHA ICE CREAM LATTE
HOT CHOCOLATE
Hot
7.0
14.0
14.0
14.0
14.0
14.0
14.0
12.0
-
12.0
Iced
9.0
-
-
-
-
-
-
14.0
18.0
14.0
Sparkling or Still Water
5.0 per bottle
Chico™ 12.0
A Singapore Coffee signature creation. Blended with Roasted Chicory, Organic Cane Sugar & Whole Milk.
BEVERAGE & DESSERTS
Dessert
Ice Cream
Warm Water
5.0 per teapot
Please ask your server for our Daily Selection of Tea Cakes
(+$5 per extra scoop of Ice Cream)
(A) Alcohol | (GF) Gluten Free | (N) Nuts
All our pastries contain wheat, eggs, dairy and traces of nuts
Melted Chocolate 28.0
Melted Chocolate Cake topped with Triple Vanilla Bean Ice Cream. Served with a pouring of English Single Cream and a freshly brewed shot of espresso… A must try!
Espresso Melaka (A)(N) 18.0
Espresso Gula Melaka Walnut cake served warm with Triple Vanilla Bean Ice Cream, drizzled with Single Cream, a freshly brewed shot of espresso and finished with shaved artisanal Chocolate
Tiramisu Nō 01 (A) 18.0
Made with Singapore Coffee’s
Blend Nō 01...
A must try!
Chocolate Brownie
Matcha (GF)(N) 18.0
Warm Chocolate Brownie with
a scoop of Matcha Ice Cream
Lemon Tart 16.0
Signature Lemon Tart served with Chantilly cream
Singapore Coffee Waffles 18.0
Freshly made to order.
Served with Triple Vanilla Bean Ice Cream and drizzled with Espresso Gula Melaka
Banana, Date & Walnut (N) 18.0
A slice of Banana Walnut cake
served warm with Triple Vanilla Bean Ice Cream, topped with
Almond Croustillant and a drizzle of
Dark Chocolate sauce
Yuzu Mango
Cheesecake 18.0
A refreshing treat of Yuzu & Mango, served with Chantilly cream
Matcha Kaya Roll 13.0
Matcha Kaya Roll served with Chantilly cream
Prices are exclusive of GST and subjected to service charge.